Workbench Freezer

Commercial Refrigerator and freezer series

Commercial Refrigerator

kitchen refrigerator

Product Name: workbench freezer

Model No: PLO.26L2C

Applicable place: supermarket, commercial center, restaurant, bar, café bar, convenience store.

Original Place: Quzhou city Zhejiang Province, China

Brand Name: Snow Village

Style: Single temperature, two stainless steel foam door, 100% steel and copper, fresh

Certification: 3C, CE

Standard Features:

1.Suitable for restaurant and kitchen to store food and cut vegetable.

2.Directly cooling or ventilated cooling, temperature is more even inside.

3.Fan forced evaporator cooling, self evaporating drainage.

4.Auto defrost, insulation , CFC and HCFC free, environmentally-friendly, and coated with polyurethane foam for efficient insulation.

5.Temperature inside is stable and accurate with microcomputer thermostat.

6.Perfect sealing design locks the cold air inside and no leakage.

7.Mounted famous performance compressor and evaporator, stable and low noise.

8.Customized and color optional, OEM acceptable, s

9.First class quality components, two years warranty for all parts.

Specification:

Product Photo

Warranty Policy

Our warranty includes parts, standard ground freight and labor performed at time of service. It also includes supplemental materials such as refrigerant gas, filter drier, welding, etc.

● Whole Cooler: 2 year warranty

● Compressor: 3 year warranty (First 2 years – labor & parts. Additional 1 years – compressor parts only.)

Cooperative customers

FAQ

Here are some reasons to buy a commercial refrigerator for your home:

1. You are friends of or related to a refrigerator technician. That way, if there is ever any trouble, you'll be okay with not having the warranty.
2. Your kitchen is already fairly noisy so that you don't mind the additional noise.
Overall, I would say not to purchase one. But, if you do, snow village company could supply economy models which are more accommodating for lighter, residential use.

Not sure why people are saying that commercial units are hard to clean. The fins are easily accessible for cleaning, and the insides are either aluminum or stainless which makes for easy wiping. I did put cafeteria trays on the shelves to keep foods from leaking down through the unit. Cheap, easy to clean, and each tray contains spills with their 1 inch lip.