Refrigerated Dessert Deli Case

Commercial Refrigerator and freezer series

Commercial Refrigerator

Pasty refrigerated display case

Product Name: refrigerated dessert deli case

Model No:XDG-1.5

Applicable place: Restaurant, cake house,, supermarket, commercial center, bar, café bar, convenience store.

Original Place: Quzhou city Zhejiang Province, China

Brand Name: Snow Village

Style: single temperature, top open type, ventilated, refrigerated fresh storage, aluminum frame, circulation wind, horizontal type wind curtain western pastry display cabinet

Certification: 3C, CE

Standard Features:

Suitable for the storage and display cakes, ice cream and fruit at cake house, buffet restaurant, coffeehouse

Fan cooling design, effectively reduce moisture affection to food

Customizable, could be designed by customer’s requirement

Marble pedestal surface is very beautiful

Famous brand compressor, longer service life, strong cooling ability, energy saving, environment friendly, low noise, safe and reliable.

Technical Features:

Compatible with 25 centigrade temperature and 60% RN internal

Ambient conditions

All tempered glass

Control panel with digital display

Specification:

Product Photo

Certification of Company and Products:

Snow Village had passed through"ISO9001 international quality system certification and "ISO14001 environmental management system certification", Snow Village’s products have passed through Chinese government compulsory 3C certification and CE certification etc.

Applicable place:

Cake shop, supermarket, commercial center,

After sales service and Warranty

Keeping your commercial refrigeration system continuously operating is a high priority for you and your customers. Commercial refrigerator and freezer must be kept in prime condition in order to ensure food is safe for consumption, prevent food spoilage and maintain consumer satisfaction. A well maintained cooler also helps reduce energy costs and lessen environmental impact.

Snow Village’s technical assistance branch provides technical assistance, technician training & troubleshooting for our customers and a comprehensive warranty program through our service contractor network throughout our distribution market. Please contact our local after sales team.

Cooperative customers

FAQ

● Clean your fridge out approximately once every month.

● Organize to make things easier to find. Put milk, juices, and other drinks on one shelf, and your dressings, sauces, and similar items in another place.

● Keep a small jar (with the lid off) of baking soda in the fridge to absorb excess moisture. Please note that it has to be a jar and not a box.

● Check weekly for bad products to help keep out odors.

● Once your fridge is clean, one easy way to keep it clean is to empty and clean just one or twoshelves or drawers at a time. The entire fridge is never spotless all at once, but it can stay reasonably clean without being an all-day project. Just make sure to cycle through all the shelves.

● Make sure that no parts will fall so it won't crash and break.

● Put shelf paper on the shelves in the fridge. It keeps the shelves from getting soiled. Once they get dirty just pull up, toss, and reapply a new design or texture!

● Keep sauces/marinades in a plastic basket. Easy to take out in one go (e.g. for bbqs) and if they do spill or break, you can just wash the basket and not the whole fridge.