Commercial Refrigerator and freezer series
Commercial Refrigerator
Fresh meat refrigerated display case
Product Name: butchery refrigerator
Model No: XY-2.0
Applicable place: butchery shop and factory, display deli, hot food, snacks etc. in hotel, restaurant, cafe, commercial kitchen, workplace and other commercial sites.
It can be connected by a single or multiple units to suit your length requirements.
Original Place: Quzhou city Zhejiang Province, China
Brand Name: Snow Village
Style: single temperature, big arc glass door, fresh function
Certification: 3C, CE
Standard Features:
1.The products use the fashionable and beautiful appearance design with an arc-shaped glass structure, high transparency. It is really luxury and generous-looking.
2.The inner pot plate uses stainless steel and resists to corrosion and easy to clean.
3.They use excellent brand compressor and microcomputer to control temperatures and have a wholly automatic defrosting system
4.The case bodies use high-density polyurethane foam and have good warmth keeping performance.
5.The micro porous recycling air duct can let the temperature inside keep constant and evenly distributed, so the food will not be air-dried
Specification:
Product Name | Model No | Volume (L) | Power Supply (W) | Temperature Range ℃ | Dimension (LxWxH) mm | Refrigerant | |
Refrigerated | Frozen | ||||||
butchery refrigerator | XY-2.0 | 680 | 280 | 0～10℃ | 2000*1040*1150 | R-134a | |
Package and Delivery Details:
Packaging Details: suitable for sea freight strong wooden case
Delivery Time: 14-21 days
Product Photo
Applicable place:
Commercial restaurant and kitchen, supermarket, commercial center,
Warranty:
covering the defect coming from the manufacturing and processing process
3 years for compressor, 2 years for main component
FAQ
Buyer Tips: Make Informed Product Purchases
When buying commercial refrigerators and freezers, specify or select a model that is an appropriate size for its intended use. Oversized products increase the initial cost and lead to excessive expenses due to additional energy losses. When buying new refrigerated merchandisers or when replacing existing open merchandisers, select closed products (those with swinging or sliding doors).
Compressor Location
When deciding on reach-in refrigerators and freezers, designers or purchasing agents can select from top- or bottom-mounted compressors. Bottom-mounted compressors tend to operate more efficiently because the air near the floor is cooler, especially in commercial kitchens. Ergonomics is another advantage to this configuration because food products are placed in the easier-to-reach storage spaces. This should help users find what they need faster and close doors sooner. Products with top-mounted compressors should be considered in commercial kitchens where a lot of flour is used, such as bakeries, because as flour dust settles near the floor it can be sucked into the refrigeration system and affect performance.
Door Configuration
Doors can be solid or glass and come in either full or half heights. Solid doors are better insulated and easier to clean, while glass doors allow kitchen staff to see the contents of the unit, which may eliminate unnecessary opening and closing. Units with half-height doors tend to be more energy efficient, although this can impact storage space.
Non-Energy Features
Many commercial refrigerators and freezers can be purchased with casters instead of legs. Casters allow the units to be easily moved for maintenance and cleaning. Consider purchasing products with this feature. Make sure the casters are equipped with locks so that once the unit is in the desired location the wheels can be locked in place.
